Spanish Omelette (Tortilla)

I love this dish! It's a Spanish staple! Although I'm not Spanish (I'm Portuguese) I eat this since my childhood because I live right next to Spain (Galiza). I'm seeing it right now right across the river! You will love it as much as I do!

Watch me cooking it if you prefer!

Ingredients:

· 1 onion

· 6 eggs

· 3 Potatoes

· Olive oil

·Salt

Preparation:

· Slice the onion and potatoes at approximately 3 mm, then slice again in half

· In a pan put a good amount of olive oil

· Start by cooking the onion first, letting it gain some color (to give the sweetness)

· Then add the potatoes

· Cook at medium heat so it doesn't get crispy for about 15 minutes

· When the potatoes are cooked and soft add to a bowl

· Put the eggs in and mix (but not too much)

· Add salt, cover and leave to rest for 15 minutes

· After that, remove the olive oil from the pan

· Add mixture and cook in high heat for 1 minute, and then reduce to medium for 2 minutes

· Then use a plate to flip it over and slide it back to the pan

· Once again, cook in high heat for 1 minute and then reduce to medium and cook for more 2 minutes.

Serve!

Enjoy!

And remember:

Be Happy!

Cheers!

bon appetit