We didn’t have any cilantro or limes but wanted Salsa Salsa (shockingly addicting)

Heirloom Tomato - coarsely chopped
White and red onion - coarsely chopped
Green Chili peppers - diced (canned with juices drained or fresh)
Black olives - diced
Jalapeños and garlic stuffed green olives - diced
Dill - chopped fresh or dried
Mrs. Dash seasoning
Vegetable oil and White vinegar (2:1 ratio)
S&P

Mix all ingredients in amounts to taste preference and let sit in fridge at least a couple of hours.

bon appetit