Just wanted to know if anyone thinks this would work?
So a flan tin/tart tin lined with shop bought shortcrust pastry and then a layer of Peanut butter then a layer of Jam.
Would this work or would it behave weirdly once I put it in the oven?
Yes the recipe is very darn basic but I'm fairly new to baking and my oven is older than my grandparents 😂
bon appetit
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