Artichoke Marinated

Recipe complete with photos here

Ingredients * 4-5 artichokes

• 2 lemons

• 2-3 Tbsp. of balsamic vinegar

• 2 cloves of garlic

• 4-5 twigs of parsley

• 1 twig of fresh basil (or 1 teaspoon of dry one)

• 50-100ml Extra Virgin olive oil

• Salt, freshly ground black pepper to taste

  Directions

• Clean artichokes.

• Cook for 30-40 minutes.

• For dressing, mix garlic, olive oil, balsamic vinegar, fresh or dry basil, parsley, salt and pepper in a blender.

• You could serve pickled artichokes as a carpaccio or add to salads, pasta.

bon appetit