Hello! Please let me know if this question isn't in the right place, I'll gladly move it.
I have the next three days off, so I decided to try my hand at brining a chicken. I have a large pot to put it in, and plan on using salt/pepper, garlic cloves and rosemary. I am going to start it tonight so it can sit until Thursday, when I'm going to cook it. Is that too long of a time period? Or too short? I've never done this before but figured why not experiment a little. Any advice from someone whose done it before would be helpful. Thank you!
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