Besan Laddoo or balls of chickpea flour is one of the favorite desserts in the history of India. The best way I can describe this dessert is a ball of cookie. Besan Ka Laddoo is a different heavenly dessert of any Western dessert. Chickpea flour releases an aromatic almond flavor when chickpea flour browns. Cardamom and almonds adds a subtle flavor and the texture dimension of the balls.
Ingredients:
- 2 of cups ghee
- 2 of cups brown sugar or powdered sugar
- 1 tsp of cardamom powder
- 6 tsp of chopped almonds
Intructions:
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Add cardamom and almonds and mix well.
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Mix powdered sugar. Stir well.
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Turn off the heat and allow the Ladoo mixture cool down.
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When cool, make the shape and size of a golf ball.
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Place on a lightly greased tray flat.
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Save completely chilled in an airtight container in a cool place.
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If you are unable to form the ladoos even when the mixture has cooled completely, then keep the mixture in the fridge for 20-30 mins. the ghee will solidify a bit and you will be easily able to form the besan ladoos.
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Decorate the balls with chopped almonds.
See full recipe at: http://ift.tt/2bJbiCG
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