Easy Chicken Pot Pie Recipe

Ingredients

• 1 pound skinless, boneless chicken breast halves - cubed
• 1/2 teaspoon salt
• 1 cup sliced carrots
• 1/4 teaspoon black pepper
• 1 cup frozen green peas
• 1/4 teaspoon celery seed
• 1/2 cup sliced celery
• 1 3/4 cups chicken broth
• 1/3 cup butter
• 2/3 CUp milk
• 1/3 cup chopped onion
• 2 (9 inch) unbaked pie crusts
• 1/3 cup all-purpose flour

Directions:

• 1:Preheat oven to 425 degrees F (220 degrees C.)
• 2:In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
• 3:Click to see!
• 4:Click to see!

bon appetit