Fusilli pasta salad garnished with healthy herbs

Ingredients:

• 500 grammes of pasta
• 4 tomatoes or a handful of cherry tomatoes
• 3 tomatillos
• 2 sweet peppers
• 1 chilli pepper of cayenne type
• 1 cucumber
• 200 grammes of Edam cheese
• chives (Allium schoenoprasum), stick of Welsh onion (Allium fistulosum)
• 3 tablespoons of virgin olive oil
• salt
• for decorating - 10 nasturtium flowers, some currant tomatoes and yellow chilli Aji Charapita

Procedure: Firstly, boil the pasta according to the instructions in slightly salted water. After cooking the pasta, mix chopped vegetables and pour olive oil. Garnish with nasturtium flowers, currant cherry tomatoes and chillies of Aji Charapita. Full recipe at http://ift.tt/2d0LGX7

bon appetit