How to make Guacamole Omelet recipe - Cultural Recipes

Guacamole Omelet

Makes 1 serving.

INGREDIENTS:

2 eggs 1/2 teaspoon lemon juice 1 small tomato, chopped 1/4 avocado, peeled 1 tablespoon water Dash of seasoned salt 4 drops hot pepper sauce Salt and pepper

DIRECTIONS:

In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, tomato and hot pepper sauce. Mix the guacamole mixture well. Set aside. Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet pan. Stir them in a circular motion while shaking the pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Now the omelet should move freely. Spoon guacamole mixture over half of omelet. Slip a broad spatula under the omelet and fold in half carefully.

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bon appetit