So guys I usually post recipes here but this is kind of a recipe but more of a recipe i recommend which might be worth a try or i tried it myself its more like a share to the community.... what do you guys think of this?
Ingredients (serves 4)
• 2 cups flour • 2/3 tbsp. salt • 1/2 tbsp. dried thyme • 1/2 tbsp. dried basil • 1/3 tbsp. dried marjoram • 1 tbsp. celery salt • 1 tbsp. ground black pepper • 1 tbsp. dry mustard • 4 tbsp. bell pepper powder • 2 tbsp. garlic salt • 1 tbsp. ground ginger • 3 tbsp. ground white pepper • 1 cup low-fat cream • 1 beaten egg • 1 sliced chicken • canola oil
Directions:
- Take a cup, and mix all the spices and flour into it.
- Then take a second cup, and mix the low-fat cream and the egg into it. For 20 to 30 minutes, soak your chicken pieces in the egg and cream mixture (at room temperature).
- Remove the chicken from the cream, and let the extra cream drip off. Then dip the chicken into the flour and spice mixture, covering the pieces. Give them a shake. Then put the chicken on a rack, leaving them for about 20 minutes.
- Using a pot with thick and high sides, or a Dutch oven, pour in 7-8 cm of oil and put on a medium-high heat of 347°F. Using a thermometer, keep a close eye on the temperature. When you hit 347°F, turn the heat onto medium. Now fry the chicken pieces for 15-18 minutes, or until golden brown. Turn them over only once.
- Cover a plate with kitchen paper, and lay the cooked chicken onto it. ___________
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