Hello!
I work down the street from a Sprinkles, so I'm a frequent customer. They recently had a seasonal cupcake which consisted of matcha cake with a vanilla lavender frosting. It was heavenly and I want to try to recreate it.
The matcha cake part is easy enough. I've never really cooked with lavender before, so I'm wondering what you'd all recommend for the lavender vanilla buttercream. Thanks!
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