Simple, Wonderful Marinade for Flank Steak

Flank steak is a nice and different way to make steak from the grill, but only if you have a bit of time to marinate it. But it's a great marinade.'

Ingredients

• 2-3 lb. flank steak

• 1-2 tsp. lemon zest

• 1/2 cup lemon juice

• 1/3 cup cooking oil

• 2 Tbsp. green onions

• 4 tsp. sugar

• 1 1/2 tsp. salt

• 1 tsp. Worcestershire sauce

• 1 tsp. Dijon mustard

• 1/2 tsp. pepper

Instructions

Combine meat and the marinade (all the other ingredients) in a plastic bag and allow to sit overnight in refrigerator.

Remove the meat from the bag and reserve the marinade. Grill the meat until a thermometer reads about 125-130 degrees, turning once.

Slice the meat across the grain and dab with remaining marinade. Serve immediately.

Full recipe at http://ift.tt/2cpAaAf

bon appetit