Zucchini And Corn Succotash

Ingredients

• 4 ears of fresh corn on the cob

• 1 tbsp. olive oil

• 1 red onion, diced

• 2 cloves garlic, minced

• 2 medium zucchini, diced

• 2 tbsp. fresh parsley, chopped

• 1/2 tsp. sea salt

• 1/4 tsp. ground black pepper

• 1/4 tsp. paprika

Let's get Cooking...

• Steam the corn over boiling water for 10-15 minutes, or until tender. Allow to cool and then slice off the corn using a knife.

• In a large skillet, add the olive oil and heat over medium high heat. Once hot, add the red onion, garlic, and zucchini and cook until the onion is tender.

• Add the corn, parsley, sea salt, pepper, and paprika, and stir to combine.

• Heat through before serving.

bon appetit