Pumpkin chocolate chip caramel cake balls! (came up with this recipe and they were a HUGE hit!😊)

-1 box of pumpkin cake/bread mix -2 small bags of semi sweet chocolate chips -2 blocks of baking chocolate (Candiquik) -2 bags of caramel bits

After mixing the pumpkin batter, add both bags of semi sweet chocolate chips and scoop into cake ball pan (if you don’t have one, a regular cake pan is fine but you’ll need frosting after crumbling the cake in order to form balls). Bake according to pumpkin mix or cake ball pan directions.

When the cake balls are done, pop them out of the pan and into the fridge to cool. In a medium saucepan, pour both bags of caramel bits into the pan with 4 tbs of water and a scoop of butter. Stirring constantly, keep the caramel on low-medium heat until the bits melt completely. Now since caramel can start to solidify pretty fast, you can keep the pot on low heat and add a splash of water and a little butter as needed to keep it thin (no worries, won’t dilute the flavor).

Using a fork, dip the cake balls in the caramel evenly, set them on foil and pop them into the fridge for the caramel to set.

Once the caramel is set, melt the chocolate according to directions and again using a fork, dips the cake balls in the chocolate and make sure to coat all of the caramel. Once all the cake balls are coated, pop them in the fridge for the chocolate to set (which is pretty fast!) and you’re all good to go! I hope you enjoy! I’ve heard they’re delicious (;

bon appetit