Hi guys, I love flatbreads and have been trying to make them, but there is one I just cannot remember the name of, and thus can't find the recipe. My mom's indian colleague used to make them for me when I was younger, and I absolutely loved them. The best i can do is give a description (or try,from what I remember), and hope someone recognizes it. I've asked indian friends but none of them seem to know what I'm talking about.
They were small (about palm sized) ,thin and very soft and fluffy. You could pull the middles apart, they were so airy. Like a naan, but smaller, not as "chargrilled" , still not sure if they were maybe fried? as they didn't have the crispiness or "burn marks" you usually have on naan or chapati.
Nothing I have looked up matches this, they tend to be either naan or chapati or parantha (sp??) which are all harder in texture than this.
I don't know if that's an accurate enough description, but anything similar is very welcome, dying to have something light and soft with my next curry.
Thank you! :)
bon appetit
No comments:
Post a Comment