Single Serving Bisquick Apple Dumplings

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• Apple Filling
• 1 med to 1 large Granny Smith Apple
• 1 1/2 tsp corn starch
• 1 Tbsp Brown Sugar
• 1 Tbsp Sugar
• 1/2 tsp Cinnamon
• Dumpling
• 1 C Bisquick
• 1/3 C Milk
• Brown Sugar Sauce
• 1/2 C Brown Sugar
• 1/2 C Water
• 1 Tbsp Butter
• Instructions
• Preheat Oven to 350°
• Peel, Core, and Chop Apples into cubes
• Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
• Next make dough for dumplings, mix Bisquick and Milk
• It will seem dry but the dough will all mix together
• Roll dough out to about 6 to 8 inch round
• Place Apple mixture in center and fold dough around apples
• Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine
• Make brown sugar sauce
• In a sauce pan over med heat mix brown sugar, water and butter
• Heat until sugar is dissolved
• Then pour over dumpling
• Bake dumpling at 350° for 40 min or until apples are tender
• Serve with milk or ice cream

bon appetit