Wednesday, April 25, 2018

Cabbage Roll Soup with Meatballs

From the Foodland Ontario site:

Ingredients

  • 8 oz (250 g) lean ground beef

  • 8 oz (250 g) ground pork

  • 1 egg, beaten

  • 3/4 cup (175 mL) uncooked rice

  • 1 medium yellow onion, minced

  • 1 small clove garlic, minced

  • Salt and pepper

  • 2 tbsp (25 mL) vegetable oil

  • 8 cups (2 L) chicken broth

  • 1 can (28 oz/796 mL) diced tomatoes

  • 4 cups (1 L) shredded green cabbage

  • 1/4 cup (50 mL) chopped fresh parsley

Directions

In large bowl, mix together beef, pork, egg, rice, onion and garlic. Season with salt and pepper. Form into 1-1/2 inch (4 cm) balls to make 25 to 30 meatballs.

In Dutch oven or soup pot, heat oil over medium heat; brown meatballs all over. Add chicken broth, tomatoes (including juice) and cabbage. Bring to boil over high heat; reduce heat and cook for 20 minutes. Stir in parsley and serve.



bon appetit

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