Hey, so I recently got diagnosed with hypothyroidism and hashimotos, and I possibly have celiac disease on top of being pre-diabetic. My doctor thinks it's linked to having gluten in my diet and recommends that I begin taking out gluten in my diet.
I know they now have gluten-free products and mixes and all, but I wanted to know if you guys have any gluten-free recipes you really like or if you have any tips or advice in going about a gluten-free diet. It would be really helpful. Thanks!
bon appetit
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