On mobile, please forgive formatting errors...
Does anyone from Colorado have a recipe for (or know typical ingredients for) the pork green chili you can only (seemingly) get anywhere and everywhere in Colorado?
I guess it is served alone and also on top of many other dishes, like burritos and omelets. A friend from there is obsessed with it but knows nothing about cooking so I am unable to recreate it for them. We live nowhere near Colorado and I've only ever been there via the airport, so any help would be greatly appreciated.
Thanks!
bon appetit
No comments:
Post a Comment