Hello,
I just had great success creating a rose, cardamom, saffron and lemon cake for my work’s cake auction fundraiser (raised $750!). I’m already thinking ahead to next year and thought that doing a cake inspired by our city’s surrounding landscape would really get those donations! We’re in a “northwoods” type region and I’ve come across some birch, spruce and pine syrups available locally and online. Anyone have experience incorporating these types of flavors into a cake? Thanks!
bon appetit
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