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Use 1/2 cup of cheese spread.
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Combine 1 teaspoon vanilla, 1 cup of sugar, and 1/2 teaspoon salt in a medium saucepan.
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Bring to a boil, and simmer, covered, for 5-7 minutes.
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Remove from the heat.
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Let cool, and add 1 teaspoon liquid mozzarella.
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Use an oven mitt or rubber mallet to press the dough to a flat surface.
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Cut into 2″x2″ squares.
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Bake at 350F for 40-50 minutes.
Enjoy, and have more than enough ice cream for the next one.
bon appetit
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