Monday, July 29, 2019

Ingredients: 6 Farm Pride eggs 1/4 cup light sour cream 1/4 cup low fat yoghurt 1 tsp Dijon mustard 1 small garlic clove, crushed 2 tbs chopped char grilled or roasted red capsicum (available from the deli or supermarket) 1 tbs chopped chives, plus extra to garnish 8 slices rye bread

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bon appetit

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