Daal Mash Recipe | Urad Daal/Lentil Recipe | Khari Mash ki Daal Homemade Recipe in Urdu/Hindi

for video click on https://youtu.be/Y1NtISBkKac

Recipe

Daal Mash (Urad Lentil White) 1/4 kg (soaked in water for about 5 to 6 hours prior cooking)

oil 1/2 cup

Red Chill 1 tsp

Haldi(Turmeric Powder) 1 tsp

Coriander Powder 1/2 tsp

Zeera(Cumin Seeds) 1 tsp

Green Chili fresh 1 pcs big size

Tomatoes 2 pcs medium size

Onion 1 medium size chopped

Ginger & Garlic Paste 2 1/2 tbsp

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first pour half cup of oil in pot then add chopped onions in it when it becomes light brown color then

add 2 1/2 tbsp ginger and garlic paste and stir for 2 minutes.....

then put the mixture of all spices and chopped tomatoes in it and pour little water in it and cook for 5 to 7 minutes then

check if tomatoes gets soft then cook for more 5 minutes till oil comes up then

add Urad Lentil White (Daal Maash) which we have soaked in water for about 5 to 6 hours prior cooking and add half glass of water, mix it well then cover the pot and leave it getting cooked for next 15 to 20 minutes on low heat

after 15 or 20 minutes check if water is dried and lentil is soft then add fresh coriander, mint, green chili and switch of the stove and leave it covered for 5 minutes.

Now Lentil is ready you can serve it hot with butter on top.

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for video click on https://youtu.be/Y1NtISBkKac

bon appetit