Tuesday, February 25, 2020

Mastering Sauces by Susan Volland is a great book about sauces. I especially like some of her tips on creating good stock (I needed this advice on the last stock I created). Some of her recipes call for exotic ingredients - not my thing, - but generally a good learning book.

https://ift.tt/3c6r7DP

bon appetit

No comments:

Post a Comment