So I found some canned pumpkin puree in Sainsbury 's today and I would love to make a pie with it. I made one a couple years ago but I can't remember everything I put in it. I used fresh pumpkin back then that I boiled with spices but I did not end up liking the result. Could you please give me your favourite recipe for pumpkin pie and any tips and tricks how to get it perfect? Thank you.
bon appetit
No comments:
Post a Comment