My toddler has an egg allergy, but does fine with it baked. She just had a checkup the other day and her allergist suggested upping her exposure in order to build her tolerance and hopefully speed up her outgrowing it.
She’s done fine with crepes and pancakes and stealing a bite of her sister’s egg drop soup, but yakked everywhere after binging on tempura-fried zucchini flowers.
So I’m thinking of moving outside of baked goods like cookies, maybe not quite towards quiche, but somewhere in the middle. Do you guys know of any low and slow recipes where eggs are a strong supporting player? Any guidance would be appreciated!
bon appetit
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