My father in law just dropped off a bunch of wild duck breasts and I'm trying to come up with something new to cook this Sunday. The main reason I want to do something different is none of them have the skin on them (the story I hear is the neighbor that shot them doesn't like cleaning them, so he just strips the breast meat leaving everything else behind like a mad man...)
In the past, I've done smoked gumbo (would have been better if it had been legs) and a duck ragu over polenta. I'm feeding 8 people total, and none of the breasts are the same size, so something family style would be a good way to go.
What's your best recipe that's not simply "seared duck breast"?!
bon appetit
No comments:
Post a Comment