the BEST traditional meatloaf recipe

The traditional meatloaf recipe is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a flat pan or created by cooking it in a loaf pan.

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Recipe:

• preparation time: 10m
• ready in: 1h
• serving: 8
• calories: 370-400

Ingredients

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

Directions

• Preheat oven to 175 degrees C.
• mix in the beef, egg, onion, milk and bread crumbs In a large bowl.
• Season the mix with salt and pepper to taste
• Form into a loaf and place in a lightly greased 9x13 inch baking dish.
• combine the brown sugar, mustard, and ketchup In a separate small bowl.
• Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

bon appetit