Saturday, February 29, 2020

the BEST traditional meatloaf recipe

The traditional meatloaf recipe is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a flat pan or created by cooking it in a loaf pan.

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Recipe:

  • preparation time: 10m
  • ready in: 1h
  • serving: 8
  • calories: 370-400

Ingredients

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

Directions

  • Preheat oven to 175 degrees C.
  • mix in the beef, egg, onion, milk and bread crumbs In a large bowl.
  • Season the mix with salt and pepper to taste
  • Form into a loaf and place in a lightly greased 9x13 inch baking dish.
  • combine the brown sugar, mustard, and ketchup In a separate small bowl.
  • Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.


bon appetit

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