I am almost certain I know what I did wrong with my bread (made Tastys Dutch oven bread but didn't have measuring cups so went by weight, I think it was too wet compared to the video, anyways I digress)
The loaf isn't terrible but it is pretty bland, dense and chewy. What are some things I could do with it? Would a dense chewy bread be good for french toast? Or bread pudding? Any other suggestions welcome!
bon appetit
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