Thursday, May 28, 2020

First bread game out pretty dense and chewy, what can I do with it?

I am almost certain I know what I did wrong with my bread (made Tastys Dutch oven bread but didn't have measuring cups so went by weight, I think it was too wet compared to the video, anyways I digress)

The loaf isn't terrible but it is pretty bland, dense and chewy. What are some things I could do with it? Would a dense chewy bread be good for french toast? Or bread pudding? Any other suggestions welcome!



bon appetit

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