Ok so I have a bunch of bananas that are browning and regular flour (non self rising). I also have some baking powder and lots of butter and sugar, salt too. Now a lot of the recipes I've seen either ask for self rising flour or a mix of self rising and regular flour. Anyone got any suggestions on a recipe that does not use self rising flour as I'm not driving an hour to the store to buy some.
Thanks guys in advance
bon appetit
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