Sunday, May 31, 2020

I put too much ground cloves in my pasta sauce

The recipe called for 2-3 cloves, which I couldn’t find available anywhere so I used ground cloves (unfortunately too much) Turns out cloves are a very strong herb - Who knew? (Beginner foodie here) Any help would be so much appreciated in making my pasta sauce still work.

4 hours later - still smelling like cloves



bon appetit

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