Ingredients
- 6 tomatoes
- 1 tablespoon olive oil, plus more to grease pan
- 3/4 cup crumbled feta
- Handful parsley
- Salt
- Pepper
Directions
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Preheat oven to 400 degrees.
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Slice tops off of each tomato about 1/2 inch down from stem, making a cap. Set caps aside. Using a spoon, scoop out flesh, being careful not to pierce skin.
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Lightly grease a glass baking dish with olive oil, and space tomatoes evenly in pan with sliced sides up.
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Mix feta and parsley. Stuff mixture into tomatoes.
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Season tomato caps with salt and pepper and drizzle with 1 tablespoon olive oil. Place caps on tomatoes and bake for about 10 minutes, or until tomatoes soften and begin to look shriveled and cheese is melted.
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