2 gal. ice cream, chocolate chip (or favorite) Chocolate sauce to taste 9 x 12 inch cake pan 1 reg. pack of Oreos 1 reg. carton Cool Whip 2 tbsp. butter, melted Crush Oreos and add melted butter. Cover bottom of pan with cookie crumbs, leaving some to sprinkle on top later. Spread softened ice cream over cookie crumbs. Add some chocolate sauce on top. Then spread Cool Whip. Freeze for 1 hour.
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