So I have made this a few times and have refined it and am really happy with how it turns out every time. It's easy and so much better than ramen packet seasonings.
Ingredients for one serving: * 3 cups water * 1 chicken boullion cube * 1 packet of Ramen, seasoning discarded * 1 green onion * small clove of garlic * about a teaspoon of fresh grated ginger * 1 white mushroom * Boullion cube * soy sauce * Sriracha * Yakitori/Tare 3 made ahead of time
Cooking
1) Chop mushroom and white of onion, sauté in a sauce pan with the ginger, garlic and some oil. I usually add a little soy sauce, sriracha and a bit of mirin at the end. Only needs to cook for a couple minutes.
2) Add 3 cups of water and the boullion cube to pan and simmer for 15-20 minutes
3) Cook ramen noodles in broth, and I usually like to toss in some spinach at this stage too
4) Serve with some finely chopped green onion tops, a little bit of the tare sauce (be careful, a little goes a long way), and more Sriracha if you want it spicy. Also a soft boiled egg if you so desire
Let me know what you think and if you make it!
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