Greek Salad

Ingredients

• 5 cups chopped romaine lettuce
• 1 small red onion, thinly sliced
• 1 English cucumber, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced Kalamata olives
• 1/4 cup crumbled goat cheese
• Freshly ground black pepper, to taste

For the lemon vinaigrette

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lemon
• 3 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons sugar

Instructions

1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.

2. To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.

3. Serve immediately.

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bon appetit