Boiled Sichuan Chicken With Spicy Sauce

Ingredients

• 2 chicken thighs

• 300 g water

• 1 welsh onion (green part only)

• 4 slices ginger

• 1 tbsp sake

• (sauce)

• 3 tbsp soy sauce

• 3 tbsp sake

• 3 tbsp vinegar

• 4 tsp chicken bouillon

• 2 tsp minced garlic

• 3 tsp grated ginger

• 4 tsp hoisin sauce

• 3 tbsp chili oil

• 3 tbsp Sichuan pepper

• 5 tbsp chili powder

• 5 tbsp chili flakes

• welsh onion, finely sliced

• coriander

• peanuts, coarsely chopped

Let's get Cooking...

• Place chicken pieces in a pot and cover with water. Add the green part of a welsh onion, ginger slices and sake and bring to a boil.

• Cover and turn off the heat. Let it sit for 30 minutes.

• Take out the chicken. Add in all the ingredients for the sauce into the chicken stock and bring to a boil.

• Slice the chicken and place onto a serving platter. Pour sauce over the chicken and top with finely sliced welsh onion, coriander and peanuts.

bon appetit