Healthy AF - Sn 3/Ep 61 avatar One Pot Pesto Chicken Zucchini Noodle Pasta

Ingredients

• 1 tbsp. olive oil

• 1 lb. boneless, skinless chicken breast

• 1/2 tsp. sea salt

• 1/4 tsp. ground black pepper

• 1 1/2 tbsp. chickpea flour

• 1/3 cup basil pesto

• 1/3 cup almond milk, plus more as needed

• 2 large zucchinis, spiralized

• 1 tsp. fresh lemon juice

Let's get Cooking...

• In a large skillet, heat oil over medium-high heat.

• Season the chicken with the salt and pepper. Cook the chicken for 10-12 minutes, or until the chicken is cooked through. Remove from heat and slice. Set aside.

• In same pan, whisk in the chickpea flour, pesto, and almond milk. Bring to a simmer.

• Add zucchini noodles and continue cooking for additional 4-5 minutes until noodles are mostly tender, yet slightly crisp. Add the chicken and toss to coat. Add the fresh lemon juice.

• Season with salt and pepper as needed.

• Serve immediately.

bon appetit