**Farmer’s Breakfast (bauernfrühstück)** A German farmer’s breakfast will sustain you for hours! It’s a quick, one-pan dish, perfect for the weekend!

This hearty recipe from northern Germany serves two and might remind you

of the English bubble and squeak, French omelette or Spanish tortilla.

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Ingredients

• 600 g desiree potatoes, peeled, sliced
• 120 g bacon, diced
• 1 tbsp olive oil
• 3 eggs
• ¼ cup (60 ml) milk
• 1 tsp fresh chopped oregano
• salt and pepper
• 1 tbsp finely sliced chives

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Directions

1. Bring a saucepan of salted water to the boil. Add the sliced potato, lower

   heat until simmering and cook for 13-15 minutes, or until tender.

2. In a large frying pan, sauté the bacon over medium-high heat for 2 minutes.

   Add the olive oil and cooked potato slices, and fry, stirring regularly, until

   golden brown (10 minutes).

3. Meanwhile, whisk the eggs with the milk, oregano, and salt and pepper. Combine well.

4. Adjust heat to medium-low and pour the mixture over the golden brown potato.

   Gently move the potato and egg mixture with a wooden spoon until the egg

   is cooked (2-3 minutes).

5. Sprinkle with chives and serve immediately.

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This recipe and picture can be found Here

bon appetit