Frozen Chocolate Dipped Bacon Banana Pop Recipe

Ingredients

• 1 package dark chocolate chips
• 3 bananas
• 3 strips of bacon
• 2 tbsp creamy peanut butter
• 6 popsicle sticks

Directions

• Peel bananas and cut in half.
• Insert popsicle stick.
• Freeze bananas on a parchment covered cookie sheet for at 40-60 minutes.
• While banana is freezing, cook bacon and set aside to cool.
• Chop cooled bacon.
• Melt peanut butter by microwaving for about 30 seconds until runny.
• Melt chocolate per package instructions.
• Removing from the freezer one at time, dip banana in chocolate.
• Sprinkle with bacon and drizzle with peanut butter.
• Repeat until all bananas are done.
• Freeze for another 60 minutes.
• Serve.

Original Recipe and Photos here.

bon appetit