Grilled Chimichurri Chicken Wings

Ingredients

• 2 lbs chicken wings

• 2 cups fresh cilantro, finely chopped

• 1 cup fresh parsley, finely chopped

• 4 garlic cloves, minced

• 2 tsp red chili flakes

• 1 jalapeño, minced

• ½ cup olive oil

• ½ cup red wine vinegar

  • Salt to taste

Let's get Cooking...

• In a large bowl, mix all ingredients, except the chicken, until well combined. Separate some for serving later.

• Use paper towels to dry the wings, and then add to the marinade. Cover and place in the fridge to marinate for 2-3 hours.

• Heat grill to medium, and cook the wings on indirect heat. Turn the wings occasionally to cook well on all sides. Garnish with more chimichurri sauce and *jalapeño.

bon appetit