Tofu and Chicken Sandwiches

Ingredients

• 300 g firm tofu

• 100 g ground chicken

• green onions, minced

• 30 g carrot, minced

• 1 shiitake mushroom, minced

• 1 tsp potato starch

• 1 tsp sake

• 1 tsp salt

• (sauce)

• 1 tbsp soy sauce

• 1 tbsp sake

• 1 tbsp water

• 1 tbsp sugar

• 1 clove garlic

Let's get Cooking...

• Drain tofu of excess water by wrapping and setting them aside in paper towels (about 30 minutes)

• In a bowl, combine ground chicken, green onions, carrots, shiitake mushroom, potato starch, sake and salt and mix well. Divide into 6 portions.

• Cut tofu into 12 equal blocks. Place the ground chicken mixture onto six of the tofu blocks and top them off with the other six.

• Coat tofu sandwiches with potato starch. Heat some oil in a frying pan and cook the tofu sandwiches on all sides.

• Cover and steam for 2 minutes.

• Once chicken mixture is cooked through, pour in ingredients for the sauce. Cook until sauce is slightly thickened.

  • Serve with perilla leaves and your favorite vegetables.

bon appetit