Stuffed Turnips

Ingredients

• 4 turnips

• 150 g ground chicken

• 12 shrimp, peeled and deveined

• 4 carrot slices

• 4 broad beans

• 2 dried shiitake, slices

• 1 stub ginger

• 1 tbsp potato starch

• 1/3 tsp salt

• (sauce)

• 300 ml dashi (Japanese soup stock)

• 1/2 tbsp soy sauce

• 2 tbsp mirin

• 1/2 tsp salt

• 1 tbsp potato starch

Let's get Cooking...

• Cut off the green leaves 2 cm away from the turnip. Cut the top off the turnips and scoop out the insides with a spoon. Cut a small slice off the bottom so that the turnips stay upright. Finely chop the scooped out flesh.

• Combine the chopped turnip, ground chicken and the ingredients from (A) in a bowl and mix well.

• Lightly sprinkle the insides of the turnips with potato starch. Then place 2 shrimps in each. Fill them up with the chicken mixture and top it off with shrimp, broad beans and carrot slices.

• In a casserole dish, combine ingredients for the sauce and mix well. Place turnips inside along with the turnip tops. Cover with plastic wrap and microwave for 10 minutes at 600 watts.

• Transfer turnips to a serving dish and serve with extra sauce.

bon appetit