Lemon Baked Chicken
INGREDIENTS:
1 Whole Roaster Chicken 2 Tablespoons Olive Oil Juice of 2 Lemons 1 minced garlic clove ½ teaspoon minced thyme ½ teaspoon minced rosemary ½ teaspoon finely grated lemon zest 2 teaspoons salt 1 teaspoon pepper 2 teaspoons paprika 1 cup distilled water
DIRECTIONS:
Preheat oven to 325 degrees F. Place roaster chicken in large casserole dish (10 x 13). Rub the outside and inside of the chicken with the seasonings. Mix the olive oil and lemon juice and drizzle over the chicken Pour the water into casserole dish. Bake for 2 or more hours (until the chicken reaches an internal temperature of 175 F. Be sure to baste chicken 3 – 4 times with juices in pan during the last hour.
No comments:
Post a Comment