**Mozza Crab Salad Sandwiches** Mango, curry and cilantro give these hearty seafood sandwiches a delicious tropical tang.

Ingredients

• 1 1/3 cup (325 mL) crabmeat or Northern shrimp, rinsed and patted dry
• 3/4 cup (175 mL) mango, diced
• 3/4 cup (175 mL) tomato, diced
• 1/4 cup (60 mL) cilantro, coarsely chopped
• 3 tbsp (45 mL) plain Greek-style yogurt
• 1/2 tsp (2 mL) curry powder
• Salt
• Freshly ground pepper
• 8 slices of pumpernickel bread
• 4 oz (120 g) Mozzarella, sliced
• 2 cups (500 mL) romaine lettuce, thinly sliced

Preparation

1. In a bowl, mix crabmeat with mango, tomato, cilantro, yogurt and curry.

   Season with salt and pepper.

2. Preheat oven to broil.

3. Place slices of bread on a baking sheet. Cover half the slices with

   cheese and broil in the oven.

4. Meanwhile, add lettuce to crab mixture and mix until well coated.

5. Make 4 sandwiches by putting some crab mixture on slices with melted

   cheese, cover with other grilled slices of bread and serve immediately.

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Tip

Cheese alternatives: Monterey Jack, Gouda, Cheddar.

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This Recipe Is Courtesy Of Dairy Goodness

bon appetit