A fast and easy recipe for mouth-watering fresh tuna burgers. Done in 20 minutes, best served with home made Tartare sauce.
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Ingredients
- 3 fresh tuna steaks, ~ 400 gr (14 oz).
- 8-10 spring onions.
- 1 red chili pepper.
- Zest from one lemon.
- 1 garlic clove.
- 8-10 mint leafs.
- A small bunch of flat-leaf parsley.
- 1 teaspoon of salt.
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1 teaspoon of ground pepper.
For the Tartare sauce:
-
200 ml (~ 1 cup) of mayonnaise.
-
~ 15 pickled gherkins (cornichons) chopped into small pieces.
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2 tablespoons pickled capers chopped.
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A small bunch of tarragon, finely chopped.
Instructions
- Add all of the ingredients for the burgers in a blender and create a smooth paste.
- Divide the paste into 4-5 pieces and create the burgers. They should be relatively flat so they can be cooked enough inside.
- Add a bit of extra-virgin olive oil in a frying pan (or griddle pan) on medium heat. Cook the burgers for ~ 2 minutes each side.
- For the Tartare sauce, add all of the ingredients in a bowl and mix well.
- Serve the burgers hot with the Tartare sauce and salad.
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