Was making general tsos chicken , mixed up rice wine with rice wine vinegar... did I fuck up the chicken?

http://ift.tt/2bI2qBV

I put rice wine vinegar in with the soy sauce and chicken to marinade it for 30m .. so it's all soaked into the chicken by now. Is it going to be unbeatable and super vinegary? I thought both were rice wine vinegar but upon closer inspection they were two different liquids :((((

Any help or info greatly appreciated

bon appetit