Vegetable casserole

INGREDIENTS: ● Zucchini 1 pc. ● Carrot large 1 pc. ● Tomato 2 pieces. ● Egg 3 pc. ● sour cream (I 15%) 100 g. ● hard cheese 50 gr. ● Garlic — 3 cloves ● Salt

PREPARATION: 1. Zucchini and carrots cut into thin strips using a vegetable peelers. Tomatoes cut into slices. Each striped zucchini and carrot rolls twist.

1. Put rolls in a staggered manner in the baking dish (I have a square shape of 20 x 20 cm). Tomato lay along the shape around the perimeter.

2. Prepare the filling. To do this, beat the eggs, sour cream, add salt and cheese. Pour filling vegetables. Top as desired sprinkle with finely chopped garlic.

3. Bake in oven for 25 — 30 minutes at 180 degrees.

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bon appetit