Whats up, food lovers! What kind of cooking books do You prefer? I personally like cookbooks with some kind of idea behind, something like this: 3 best cooking books You never heard before. These books are:
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The Food Lab
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My Drunk Kitchen
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Thug Kitchen
I talk why this is my pick on the blog. Have You heard about these books before? If so, do You agree with my list? What would You add/remove from it? I want to find some great cooking books, so let's roll fellas!
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