White Chocolate Cranberry Almond Muffins

Ingredients

2 eggs

1 cup sugar

½ cup butter, melted

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon baking soda

1 cup sour cream

2 cups flour

¾ cup white chocolate chips

1 cup fresh cranberries, quartered

6 tablespoons almond slices

Directions

1. Preheat over to 400°F.

2. Mix together eggs, sugar, butter, and vanilla in a large mixing bowl.

3. Add in salt and baking soda, then stir in the sour cream.

4. Add in the flour about a cup at a time, mixing thoroughly.

5. When mixture is combined well, fold in cranberries and white chocolate chips.

6. Line your muffin pan with muffin papers and divide the batter evenly between the cups.

7. Top with half-tablespoon of almond slices on each muffin.

8. Bake for 20 minutes and serve warm with butter.

Note: If you don't have fresh cranberries, you can used dried with a bit of extra preparation. Soak 2/3 cup dried cranberries in hot water for twenty minutes, then drain thoroughly before adding to the mixture.

bon appetit