Pumpkin goulash

For 5-6 people Ingredients: 1 small hokkaido pumpkin 2 bell peppers 2 medium sized onions Olive oil to taste 1 bouillon cube 1 can of tomatoes (I personally always add a few fresh ones, too) 2 carrots 1 small zucchini Paprika, mustard, salt, tarragon, cayenne pepper, cream and butter to taste

Chop the bell peppers into stripes, the pumpkin into bite sized chunks and the onions into fine pieces. Heat olive oil in a big pot, put onions, pumpkin and bell peppers in and stir for a few minutes. Add the canned tomatoes, water and the bouillon cube. Cut the zucchini and the carrots and add them, too. Season to taste and let it boil while occasionally stirring until done. If the soup is too watery you can blend part of it and/or add butter or cream. Goes well with potatoes and lamb cutlet.

bon appetit